The staff at the reception is friendly while the others are quite okay in terms of service. The place is pretty cramped, plus the cantonese music blaring in the background, the Hong Kong feel is really strong.
As for the dim sum, they are not bad, but are nowhere comparable to the ones I have in my favourite restaurants—take note that the price is comparable though. The Bo Lo Bun is decent in taste, the sauce used for the char siew tends to be on the sweet side. But there is nothing exceptional about it. The same goes for the Steamed Cake that has a very silky, fluffy texture but the taste is hardly noteworthy. There is just slight sweetness with hints of egg taste. The dim sum with wasabi looks and tastes interesting, but I can hardly detect any wasabi or horseradish in it. The porridge is really a huge meh. It is so bland and has that cooked-in-the-pot-for-too-long taste, like one of those horrible porridges I had in Imperial Treasures and Jade Restaurant.
I don't mind having the Bo Lo Buns and Steamed Cake again, but queuing for them is put of question. And I will not specially go down for them either.
My Thoughts: Still Okay
Nearest car park: Plaza Singapura's car park
Nearest MRT: Dhoby Ghuat
68 Orchard Road #01-29A
Plaza Singapura
Contact No: 62512000